Careers at The Hardiman

The Hardiman offers a diverse range of exciting and rewarding career opportunities. As a leading and innovative company in the hospitality industry, The Hardiman takes pride in providing exceptional service and experiences to its guests. Whether you’re interested in joining our dedicated team of professionals in hotel management, customer service, or culinary arts, The Hardiman offers a supportive and dynamic work environment that fosters growth and development. With a commitment to excellence, teamwork, and continuous improvement, The Hardiman empowers its employees to reach their full potential and make a meaningful impact in the industry. Joining The Hardiman means being part of a passionate and talented team that is dedicated to creating memorable moments for our guests and delivering the highest standards of quality and hospitality.

Current Vacancies 

 

Maintenance Person.

Standing proudly on Eyre Square since 1852, The Hardiman offers generous hospitality with a familiar, easy charm that makes guests feel right at home. Now it’s your chance to be part of the team delivering on this long tradition. The successful candidate will report directly to The Maintenance Manager and General Manager.

Skills and Experience required:

• Resolve problems as they arise
• Ensure the premises are safe and functional for guests and employees
• Deliver high quality maintenance and painting work.
• Be knowledgeable of all aspects of maintenance operations
• Have excellent attention to detail
• Have pride and commitment in your area of work
• Have a strong awareness of health & safety
• Have ability to work on own initiative outside of any work lists
• Possess an excellent problem-solving ability
• To carry out of maintenance tasks, including preventative maintenance routines as per the departmental requirements
• Follow up on all guest requests in relation to maintenance issues
• To ensure repairs are carried out on a timely manner
• To interact with all departments of the hotel

 

A minimum of two years’ experience in a similar role is required.

Posted 6/5/25

 

Accommodation Supervisor 

Join our iconic 4-star hotel team at Eyre Square as an Accommodation Supervisor, supporting the day-to-day management of guest rooms and public areas. Assist in delivering exceptional service and maintaining high standards at Galway’s historic hotel, established in 1852.

Key Responsibilities:

• Team Support: Supervise housekeeping staff, assist with rosters, and ensure adherence to cleanliness protocols.
• Quality Assurance: Perform room inspections, report maintenance needs, and uphold 4-star hygiene standards.
• Guest Experience: Address guest requests promptly and liaise with front desk teams.
• Operational Efficiency: Monitor cleaning supplies, linen stocks, and assist with inventory management.
• Training Assistance: Support onboarding and training of new team members.

Requirements:

• Previous supervisory experience in hotel housekeeping (4-star+ preferred).
• Strong organizational skills and attention to detail.
• Knowledge of health/safety regulations in hospitality settings.

We Offer:

• Competitive hourly rate with benefits.
• Career development opportunities within the Choice Hotel Group.
• Staff perks including meals, discounts, and staff discounts
• Dynamic workplace in Galway’s premier city-centre hotel.

Apply Now: Send your CV to hr@thehardiman.ie and help us maintain excellence in hospitality.

posted 6/5/25

 

Bar Manager

The Hardiman Hotel is looking for an experienced and driven Bar Manager to join the team .This is a fantastic opportunity for a passionate hospitality professional looking to take the next step in their career and lead a vibrant and dynamic bar team.

 

Key Responsibilities:

• Lead and manage the bar team to consistently deliver outstanding service.
• Oversee all bar operations, including stock management, ordering, and scheduling.
• Create innovative drink menus and ensure a high-quality beverage offering.
• Manage budgets, control costs, and drive profitability through effective strategies.
• Ensure compliance with health, safety, and licensing regulations.
• Provide training and mentorship to staff, fostering a positive and productive team environment.
• Collaborate with other departments to enhance the overall guest experience.

What We’re Looking For

• Proven experience as a Bar Manager or in a similar leadership role in hospitality.
• A strong understanding of bar operations, mixology, and inventory management.
• Excellent leadership, communication, and organisational skills.
• A passion for delivering exceptional guest experiences.
• Flexibility to work evenings, weekends, and holidays as required.

 

What’s on Offer:

• Competitive salary and benefits package.
• The chance to work in a prestigious hotel with a supportive and professional team.
• Opportunities for career progression in a thriving hospitality environment
• Development and progression opportunities across Choice Hotel Group
• Meals on Duty
• Reward schemes
• Discounts in Choice Hotel Group
• Bike to Work Scheme
• TaxSaver Travel

 

If you’re an experienced Bar Manager ready to take the next step in your career, we want to hear from you. For a detailed job description please email hr@thehardiman.ie

posted 6/5/25

 

The Hardiman – Bar Tender

Do you have a passion for delivering fantastic service and consistently high standards?

Are you looking for new career opportunities? Consider becoming a part of our diverse and experienced team, who take pride in creating a luxury experience for our guests.

The Hardiman are now recruiting for an experienced Bartender to join the team. With a delightful and expansive range of beverage offerings, The Hardiman has much to offer our guests and we are looking for an energetic and innovative candidate to join our award winning team!

 

The Role

• Delivery of amazing service and consistently high standards at all time.
• Regular guests are known and greeted accordingly using their name.
• Ensure a good working knowledge of food, all beverages and wine. Be able to make recommendations.
• Preparation of bespoke and signature cocktails.
• Be friendly, courteous and professional at all times.
• Up-sell and maximise sales revenue whenever and wherever possible.
• Assisting in lounge, restaurant or other departments as required.

 

The Person

• Previous hotel experience in a 4/5-star hotel property is preferred.
• Cocktail/Mixology experience is desirable.
• Previous experience in a high volume/ fast paced environment.
• Previous experience in a busy food and beverage operation.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable.
• Mid-Week and Weekend availability required.

 

What We Offer:

At Choice Hotel Group, we are committed to the growth and development of our employees. Joining our team offers you a fantastic opportunity to build your career in a supportive environment, with access to training and professional development programs designed to enhance your skills.

• Competitive salary based on experience
• Employee training and development programs
• Staff events and team-building activities
• Free staff meals

 

For more information or a confidential chat, please email hr@thehardiman.ie

posted 6/5/25

 

Accommodation Assistant:

Do you have a passion for delivering fantastic service and consistently high standards?

Standing proudly on the famous Eyre Square since 1852, The Hardiman Hotel offers generous hospitality with a familiar, easy charm that makes guests feel right at home. For over a century and a half, this Grand Old Lady has played host to many notable guests and countless special occasions. Now it’s your chance to be part of this long tradition.

Consider becoming a part of our diverse and experienced team, who take pride in creating the ultimate guest experience.

Duties:

• To ensure that all allocated rooms, public areas and/or back of house areas are cleaned and maintained to a high standard
• To ensure that trolleys are kept neat and tidy at all times in the public areas.
• To ensure that all lost property to be handed to Manager/Supervisor & logged in ‘lost property book’.
• To ensure that any rooms and/or items requiring maintenance are reported to the Manager/Supervisor.

 

The candidate:

• At least 1 year experience in Housekeeping is essential
• Customer focus.
• Attention to detail.

The Offer:

• Learning and Development with opportunities for career progression.
• Meals while on duty.
• Employee Recognition Awards.
• Competitive salary

For more information or a confidential conversation, please email hr@thehardiman.ie

posted 23/4/25

 

Food & Beverage Assistant

Standing proudly on the famous Eyre Square since 1852, The Hardiman offers generous hospitality with a familiar, easy charm that makes guests feel right at home. We are seeking enthusiastic, hardworking individuals to join our team.

 

The Role

• Delivery of amazing service and consistently high standards at all time.
• Regular guests are known and greeted accordingly using their name.
• Ensure a good working knowledge of food, all beverages and wine. Be able to make recommendations.
• Be friendly, courteous and professional at all times.
• Up-sell and maximise sales revenue whenever and wherever possible.
• Assisting in lounge, restaurant or other departments as required.

 

The Person

• Previous hotel experience in a 4/5-star hotel property is preferred.
• Previous experience in a high volume/ fast paced environment.
• Previous experience in a busy food and beverage operation.
• Fluent English and excellent communication skills.
• Micros Experience would be preferable.

 

The Offer

• Meals on Duty
• Competitive Salary
• Choice Hotel Discounts
• Bike To Work Scheme

 

For more information, please email hr@thehardiman.ie

posted 23/4/25

Breakfast Chef- The Hardiman

 

Responsibilities:

To prepare and produce food for the section to which you are assigned and to the standard agreed, working in conjunction with other chefs.

To be familiar with all the dishes/menus available to Guests in the hotel.

To adhere to the recipe and standard presentation of all dishes.

To minimise wastage through adhering to correct procedures.

To adhere to Food Hygiene and HACCP Regulations.

To maintain a high level of operative hygiene and adhere to cleaning schedules in place.

To adhere to cleaning procedures, temperature control checks, delivery checks and any other CCPs that affect food safety/HAACP regulations in the workplace.

To carry out deep cleaning of your section and any other kitchen area that is allocated to you.

When at work, to adhere to a policy of ‘Clean as you Go’ ensuring that you maintain ongoing operational hygiene whilst at work.

To ensure that all food items are kept either in the fridge (i.e. between -1◦C and +5◦C) or cooking (i.e. above +63C).

To report any faults in equipment, fixtures, and fittings to the Head Chef/Sous Chef and to ensure that no item of equipment is mis-used.

To be particularly aware of hazards and safety issues associated with the Kitchen area and take all preventative measures possible to minimise risk/injury.

 

Qualifications and Skills:

Proven experience as a breakfast chef or similar role in a reputable hotel or restaurant.

Excellent organizational and time management skills, with the ability to prioritize tasks effectively.

The capacity to train and mentor junior team members.

Ability to thrive in a fast-paced, high-pressure environment.

Knowledge of health and safety regulations and best practices in a kitchen setting.

 

Benefits.

• The chance to work in a prestigious hotel with a supportive and professional team.
• Opportunities for career progression in a thriving hospitality environment
• Development and progression opportunities across Choice Hotel Group
• Meals on Duty
• Discounts in Choice Hotel Group
• Bike to Work Scheme

posted 3/4/25

 

Food & Beverage Manager 

The Hardiman Hotel, a historic landmark in Galway’s Eyre Square since 1852, is seeking an experienced and passionate Food & Beverage Manager to lead our dedicated team. If you’re looking to be part of a renowned tradition of exceptional hospitality, we want to hear from you!

Key Responsibilities:

 

• Manage daily F&B operations, ensuring smooth service and guest satisfaction.
• Lead, train, and motivate the F&B team to uphold high service standards.
• Monitor inventory, control costs, and ensure efficient departmental operations.
• Drive sales through expert knowledge of food, beverages, wine, and cocktails.
• Maintain compliance with health, safety, and quality standards at all times.
• Resolve guest concerns and exceed expectations to ensure repeat business.

The Ideal Candidate:

 

• Minimum of 2 years’ experience in a similar role within a 4-star hotel.
• Strong leadership skills with the ability to motivate and inspire a team.
• In-depth knowledge of food, beverages, and service excellence.
• Excellent communication and problem-solving abilities.
• A passion for delivering outstanding guest experiences.
• Become part of our storied legacy and make a lasting impact at The Hardiman Hotel!

 

Apply today with your cv to hr@thehardiman.ie

Posted 24/3/25

 

 

Commis Chef: The Hardiman Hotel Galway:

Situated in the heart of Galway City, The Hardiman Hotel is a renowned 4-star hotel offering a luxurious and unique experience. With a rich history and exceptional service, we pride ourselves on delivering outstanding dining experiences that showcase the best of Irish hospitality and local produce.

Position Overview:

The Hardiman Hotel Galway is currently seeking a passionate and enthusiastic Commis Chef to join our talented kitchen team. As a Commis Chef, you will play a key role in supporting the kitchen team, learning and developing your culinary skills, and ensuring that our guests receive the highest quality food. This is a fantastic opportunity for someone who is eager to grow and develop within a dynamic, fast-paced kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of food in accordance with hotel standards and procedures.
• Ensure all food is presented to the highest quality and consistency.
• Maintain cleanliness and organization of the kitchen at all times.
• Follow food safety and hygiene standards in all aspects of food preparation and service.
• Work efficiently in a team environment, supporting your colleagues where necessary.
• Learn and develop new skills in various kitchen sections.
• Assist with stock control and inventory management.

Key Requirements:

• Previous experience as a Commis Chef or in a similar kitchen role is desirable, but not essential.
• A passion for cooking and high-quality food.
• Knowledge of food hygiene and safety standards.
• Strong communication and teamwork skills.
• Ability to work well under pressure in a busy environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• A positive attitude and a willingness to learn and develop within the role.

What We Offer:

• Competitive salary and benefits.
• Opportunities for career development and training.
• A supportive and friendly working environment.
• Meals provided on duty.
• Staff discounts across the hotel.

If you’re looking for a rewarding career in the culinary world and want to be part of a prestigious hotel in the vibrant city of Galway, we’d love to hear from you!

Posted 24/3/25

 

 

Benefits of working at The Hardiman

· Development and progression opportunities across Choice Hotel Group

· Meals on Duty

· Reward schemes

· Discounts in Choice Hotel Group

· Bike to Work Scheme

· TaxSaver Travel